Description

Description:
Produces slender, wrinkled green peppers about 3–4 inches long. About 1 in 10 peppers will surprise you with a mild kick — the rest are sweet and mellow!

Days to Fruit:
60–70 days from transplant.

How to Grow in Texas:
Does well in warm climates. Pick often to encourage continuous production. Plant early spring or late summer for best results.

Why Choose It:
Beloved by chefs for quick blistering in a hot pan — more productive and fun than similar mild peppers.

Uses:
Blistered with olive oil and sea salt, grilled, stuffed, or raw in salads.

Taste & Scoville:
Mostly mild and sweet with an occasional mild heat surprise.
Scoville: 50–200 SHU