Description

Description:
The TAM Jalapeño was developed by Texas A&M to deliver classic jalapeño flavor with milder heat and disease resistance. Fruits are 3–4 inches long, thick-walled, and deep green.

Days to Fruit:
70–80 days from transplant.

How to Grow in Texas:
Perfectly suited for Texas gardens — heat-tolerant, reliable, and bred for local conditions. Plant in spring or late summer.

Why Choose It:
If you want a true Texas jalapeño that’s family-friendly and easy to grow, this is it.

Uses:
Mild salsas, stuffed peppers, pickling.

Taste & Scoville:
Classic jalapeño taste, mild heat.
Scoville: 1,000–3,500 SHU