Description

Description:
Classic jalapeño but bred for earlier harvest. Produces 3–4 inch dark green peppers with thick walls and mild to moderate heat.

Days to Fruit:
60–65 days from transplant — one of the earliest jalapeños you can grow.

How to Grow in Texas:
Perfect for early spring or fall planting to beat the harshest heat. Thrives in full sun, fertile soil, and consistent watering.

Why Choose It:
Earlier harvest means you can enjoy fresh jalapeños before the summer heat peaks — more time for multiple harvests.

Uses:
Salsas, stuffed poppers, pickling, grilling.

Taste & Scoville:
Classic jalapeño flavor — crisp and slightly grassy with mild heat.
Scoville: 3,000–5,000 SHU