Description

Description:
Produces slender, 2–4 inch peppers that ripen from green to red. The plants are prolific and sturdy.

Days to Fruit:
75–85 days from transplant.

How to Grow in Texas:
Handles Texas heat well. Needs regular watering in dry spells. Plant in spring or late summer for a steady fall harvest.

Why Choose It:
More flavorful and juicier than jalapeños — the classic choice for fresh pico de gallo and salsas.

Uses:
Fresh salsas, guacamole, grilling, pickling.

Taste & Scoville:
Bright, crisp, grassy heat.
Scoville: 10,000–23,000 SHU