Description

Description:
Produces classic 5–6 inch curved red peppers. Thin-walled fruits are ideal for drying or fresh use.

Days to Fruit:
70–80 days from transplant.

How to Grow in Texas:
Likes warmth and full sun. Needs regular watering during Texas’ dry months. Best in spring or fall for consistent yields.

Why Choose It:
A staple for drying into cayenne powder — more flavorful than store-bought!

Uses:
Dry for powder, add to sauces, or use fresh in spicy dishes.

Taste & Scoville:
Zesty, earthy heat.
Scoville: 30,000–50,000 SHU