Description

Description:
Produces 6–8 inch long, tapered yellow peppers that mature to orange-red. Mildly hot and very versatile.

Days to Fruit:
65–75 days from transplant.

How to Grow in Texas:
Thrives in warm weather. Mulch well to conserve moisture and keep roots cool during hot Texas summers. Plant spring and fall.

Why Choose It:
Perfect balance of mild heat and sweetness — a favorite for pickling and fresh eating.

Uses:
Pickled rings, salads, sandwiches, grilling.

Taste & Scoville:
Mild, tangy heat with a hint of sweetness.
Scoville: 5,000–10,000 SHU