Description

Description:
A jumbo version of the classic — produces extra-large 4–5 inch jalapeños with thicker walls and slightly milder heat.

Days to Fruit:
75–80 days from transplant.

How to Grow in Texas:
Plant in spring or fall. Needs lots of sun, consistent moisture, and support for heavy fruit.

Why Choose It:
Bigger peppers mean bigger stuffed poppers! Ideal for grilling or stuffing — fewer peppers to prep.

Uses:
Stuffed poppers, grilling, salsas, pickling.

Taste & Scoville:
Classic jalapeño taste with mild-medium heat.
Scoville: 2,500–4,000 SHU