Description

Description:
Your go-to, all-purpose jalapeño — 3–4 inches long, thick-walled, and very productive.

Days to Fruit:
70–75 days from transplant.

How to Grow in Texas:
Thrives in warm spring and fall. Give it consistent water and mulch to beat the Texas heat.

Why Choose It:
Reliable, easy to grow, and produces heavy yields of uniform, classic jalapeños — a must-have for any garden.

Uses:
Salsas, nachos, pickled rings, stuffed with cheese or bacon.

Taste & Scoville:
Balanced heat with a fresh, crunchy bite.
Scoville: 3,500–5,000 SHU