Description

Description:
Produces long, tapered yellow peppers, 6–8 inches long, that mature to orange or red. Sweet and crisp.

Days to Fruit:
60–75 days from transplant.

How to Grow in Texas:
Plant early spring or fall for best results. Mulch well and water deeply to protect roots from hot Texas sun.

Why Choose It:
Classic pickling pepper — more productive and sweeter than store-bought versions.

Uses:
Pickling, fresh in salads, sandwiches, or stir-fries.

Taste & Scoville:
Mild, sweet crunch.
Scoville: 0–500 SHU