Description

Description:
Bring vibrant color to your garden! The Purple Beauty Bell Pepper produces stunning, deep purple fruits that stay crisp and mild even when cooked. Fruits mature to purple from green, and eventually red if left long enough.

Days to Fruit: 70–75 days from transplant.

How to Grow in Texas:
Plant in spring or late summer. Purple varieties can be more sensitive to extreme heat — provide afternoon shade during triple-digit days. Mulch well to maintain consistent moisture.

Why Choose This Variety:
Uncommon and eye-catching — perfect for gardeners wanting something unique. Adds brilliant color to salads and platters.

Culinary Uses:
Best raw to preserve color, but delicious grilled or roasted too.

Taste:
Sweet, mild, and crisp — less bitter than green bells.

Country of Origin: USA.

USDA Zones: 3–11.

Scientific Name: Capsicum annuum.

Soil pH: 6.0–6.8.