Description

Description:
Big, blocky, and beautiful — the Keystone Giant is prized for its extra-large fruits that can weigh up to half a pound! The thick walls and mild, sweet taste make it perfect for hearty stuffed peppers.

Days to Fruit: 75–80 days from transplant.

How to Grow in Texas:
Plant in full sun in spring after the danger of frost or late summer for fall harvest. Stake plants to support heavy fruit. Use light-colored mulch to keep roots cool in peak heat.

Why Choose This Variety:
Produces one of the largest bells around! Stands up well to heat and heavy fruit set. Ideal for cooks who want big, uniform peppers.

Culinary Uses:
Excellent for stuffing, grilling, roasting, or fresh eating in salads and fajitas.

Taste:
Mild and sweet, with thick, juicy flesh.

Country of Origin: USA.

USDA Zones: 3–11.

Scientific Name: Capsicum annuum.

Soil pH: 6.0–6.8.