Description

Description:
Large, sweet Italian-style pepper about 6–8 inches long. Deep green fruits ripen to vibrant red with thick, juicy flesh — excellent for roasting.

Days to Fruit:
75–80 days from transplant.

How to Grow in Texas:
Needs full sun and rich soil. Mulch and water well to maintain steady growth during hot summers. Best in spring and fall.

Why Choose It:
One of the sweetest roasting peppers — more flavorful than store-bought bell peppers.

Uses:
Grilled, roasted, stuffed, or sliced fresh in salads.

Taste & Scoville:
Very sweet, no heat.
Scoville: 0 SHU