Description

Scientific Name: Capsicum annuum
Country of Origin: USA
USDA Zones: 3–11
Soil pH: 6.0–6.8
Days to Fruit: 70–75 days

Description:
Big Bertha Bell Pepper is famous for producing some of the largest, sweetest, thick-walled peppers you’ll find — fruits can reach up to 7 inches long! These deep green peppers mature to a rich red if left on the plant. In Texas, Big Bertha thrives in full sun with consistent watering and well-drained, fertile soil. It does well in both spring and fall planting seasons, giving Texas gardeners two chances to enjoy a bountiful harvest.

Why Choose Big Bertha?
If you want impressive, extra-large peppers that stand out compared to standard bell peppers, Big Bertha is unmatched. Unlike smaller varieties, these peppers are perfect for stuffed peppers, hearty grilling, and colorful salads.

Flavor:
Sweet, mild, and juicy — perfect raw, roasted, or sautéed.

Culinary Uses:
Ideal for stuffed bell peppers, stir-fries, fresh salads, grilling, or roasting.