Description

Description:
A time-tested heirloom, the Late Flat Dutch produces large, flat, round heads weighing 10–15 lbs. This cabbage is prized for excellent storage quality and dense, flavorful leaves.

Days to Maturity:
100–110 days.

How to Grow in Texas:
Ideal for fall planting (August–September) so it can mature in cooler weather. Needs fertile, well-drained soil and steady watering. Mulch to retain moisture.

Why Choose This Variety:
Its large heads and long shelf life make it perfect for bulk harvesting, storing, and preserving — great for homesteaders.

Best Uses & Taste:
Perfect for sauerkraut, hearty soups, and stews. The flavor is robust and slightly peppery.

Origin:
Europe — popularized in the Netherlands and Germany.