Description

Description:
The Early Jersey Wakefield is a classic heirloom cabbage known for its compact, conical heads that weigh 2–4 lbs. The leaves are tender, crisp, and slightly sweet, making them perfect for fresh slaws and salads.

Days to Maturity:
About 63–75 days from transplant.

How to Grow in Texas:
Plant in early spring (February–March) and again in late summer for a fall crop (August–September). Provide well-drained, fertile soil and consistent moisture. Shade from harsh afternoon sun can help prevent bolting in Texas heat.

Why Choose This Variety:
This variety matures faster than many others, giving you an early harvest before Texas heat sets in. Its smaller heads fit well in smaller gardens.

Best Uses & Taste:
Perfect raw for coleslaw, salads, or light sautés. Mild, slightly sweet taste with crisp texture.

Origin:
United States — first popularized in the 1840s.