Description

Description:
A Danish heirloom producing round, uniform heads weighing 3–4 lbs. Tight, sweet, pale-green leaves.

Days to Maturity:
65–75 days.

How to Grow in Texas:
Thrives in spring or fall. Prefers consistent watering and partial shade in hotter areas.

Why Choose This Variety:
One of the easiest cabbages for beginners — reliable, uniform, and compact.

Best Uses & Taste:
Great for crunchy slaws, stir-fries, and fresh salads. Mild and slightly buttery flavor.

Origin:
Denmark — introduced in the early 1900s.