Description

Description:
A traditional Dutch variety with compact, round, green heads weighing 4–6 lbs. Dense and reliable.

Days to Maturity:
75–85 days.

How to Grow in Texas:
Plant early spring or late summer for best results. Provide plenty of nutrients and steady water.

Why Choose This Variety:
Earlier than Late Flat Dutch but still large and great for storage.

Best Uses & Taste:
Good for slaws, pickling, or cooked dishes. Flavor is sweet and crisp.

Origin:
Netherlands.