Yellow Straightneck Squash

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Smooth-skinned, straight yellow squash. Easy to slice and uniform for cooking.

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Description

Description: Smooth-skinned, straight yellow squash. Easy to slice and uniform for cooking.

Days to Harvest: 50–55 days.

Care in Texas: Same as crookneck — plant in spring and again for fall. Pick young for best flavor.

Why Choose Straight Neck? Easier to slice uniformly. Firmer than crookneck, holds shape well in dishes.

Uses: Stir-fry, grill, or bread and fry.

Taste: Mild, sweet, tender flesh.

Origin: North America.

Size / Pack	Jumbo – 6 packs of 6 (36 cells)

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