Description

Description: Classic deep green summer squash. Very reliable and heavy producer.

Days to Harvest: 50 days.

Care in Texas: Plant after last frost in spring, or midsummer for fall. Harvest often to encourage new fruit.

Why Choose Dark Green? A garden staple. Versatile and dependable.

Uses: Bread, muffins, stir-fries, grilling.

Taste: Mild, slightly sweet.

Origin: Central and South America.