Description

Description: Similar to green Malabar but with striking red stems and veins — ornamental and edible.
Days to Harvest: 60–70 days.
How to Grow in Texas: Same as green Malabar — plant in warm weather with trellis support.
Why Choose This: Same heat-loving growth but with eye-catching color for edible landscaping.
Taste: Mild spinach taste, juicy texture.
Uses: Salads, stir-fries, soups.
Origin: India.