Description

Description: A heat-loving vining spinach alternative with thick, glossy green leaves. Thrives in Texas summers when true spinach wilts.
Days to Harvest: 60–70 days.
How to Grow in Texas: Sow in spring or early summer — provide trellis or fence.
Why Choose This: Produces greens in hot weather when regular spinach can’t grow.
Taste: Mild spinach flavor, slightly peppery.
Uses: Stir-fries, salads, soups.
Origin: India.