Description

Description: Stunning okra with deep red pods. Eye-catching and tasty!

Days to Harvest: 55–60 days.

Care in Texas: Plant spring or summer. Harvest small for best flavor.

Why Choose Burgundy? Unique color adds visual appeal to dishes. Retains color when lightly cooked.

Uses: Fresh in salads, fried, pickled.

Taste: Mild, nutty, tender.

Origin: USA.