Description
Description: Classic okra with tender, spineless pods. Highly productive and heat-tolerant.
Days to Harvest: 55–60 days.
Care in Texas: Plant in spring or summer — loves heat. Pick young pods daily.
Why Choose Clemson Spineless? The standard for Southern gardens. Easy to harvest with no prickly spines.
Uses: Gumbo, frying, pickling.
Taste: Mild, slightly grassy, tender.
Origin: USA.
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