Pickling Cucumber

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Small, crisp cucumbers bred for pickling. Firm flesh holds up in brine.

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Description

Description: Small, crisp cucumbers bred for pickling. Firm flesh holds up in brine.

Days to Harvest: 50–60 days.

Care in Texas: Plant spring or midsummer for fall. Provide trellis for straight fruits.

Why Choose Pickling? Thin skins and firm crunch make perfect pickles.

Uses: Fresh pickles, relish.

Taste: Crisp, refreshing.

Origin: India.

Size / Pack	Jumbo – 6 packs of 6 (36 cells)

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