Description
Description: Thin-skinned Asian cucumber that’s crisp and mild with no bitterness.
Days to Harvest: 55–60 days.
Care in Texas: Loves heat. Plant spring or fall. Trellis recommended.
Why Choose Tasty Green? No bitterness, easy to digest — hence “burpless.”
Uses: Fresh salads, sushi, raw snacks.
Taste: Sweet, crisp, juicy.
Origin: Japan.
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