Description

Scientific Name: Ananas comosus
USDA Zones: 9–11
Soil pH: 4.5–6.5
Country of Origin: West Africa

Description:
The Sugarloaf Pineapple is prized for its extra-sweet, white to pale-yellow flesh that is exceptionally tender and nearly fiberless. Unlike standard pineapples, the Sugarloaf variety has a low acid content, giving it a candy-like sweetness that’s mild on the palate.

Days to Fruit:
About 18–24 months under optimal care.

Why Choose Sugarloaf:
Sugarloaf is unique because it’s sweeter and less acidic than other pineapples — you can even eat the core! It’s a favorite among gourmet chefs for its creamy texture and delicately sweet flavor. If you’re looking for a pineapple that stands out from commercial varieties, Sugarloaf is your choice.

How to Care for in Texas:
Grow in full sun with well-draining soil. In Texas, container growing is recommended for easy frost protection. Keep soil slightly moist but not wet. Feed with slow-release fertilizer during active growth. Spring is the best time to plant for maximum warmth; in mild South Texas, you can also plant in early fall. Shelter from cold snaps in USDA zones near the lower end of its range.

Taste & Uses:
Sugarloaf pineapples are sweet, juicy, and mild, making them ideal for fresh eating, tropical fruit salads, juices, or garnishing exotic cocktails. They’re also perfect for desserts like pineapple tarts or lightly grilled with honey.