Description

Classic heirloom asparagus known for large, tender spears.
Days to Fruit: Harvest begins 2–3 years after planting crowns; then productive for 15+ years.
How to Grow in Texas: Plant crowns in well-drained beds in early spring. Needs full sun and regular weeding.
Why Choose This: Long-lasting perennial — once established, you’ll harvest fresh asparagus every spring.
Taste: Sweet, earthy, and tender.
Uses: Roasted, grilled, steamed, or fresh in salads.
Origin: USA.