Description

Description: This heirloom eggplant produces glossy, deep purple fruits up to 6 inches long. Highly productive and heat-tolerant.
Days to Fruit: 75–85 days.
How to Grow in Texas: Start seeds indoors in late winter, transplant after last frost. Needs full sun and rich soil. Harvest when fruits are glossy.
Why Choose This: Tried-and-true garden favorite — produces large fruits and adapts well to Texas heat.
Taste: Mild and creamy when cooked.
Uses: Eggplant Parmesan, grilled slices, curries, stir-fries.
Origin: USA (Heirloom).